The Biggest Struggle Working In The USA


Tyson recorded this on his last day in Australia before flying to the USA for work, and believe it or not, remote working from across the world was expected to be the least of his concerns.

What’s the Hardest Part About Being an Employer?


When you take on the additional responsibility of other people - whether it be one, ten or 70 people, you need to be able to take on that stress, while also working your arse off to ensure that you're delivering on what you promised each individual. It's a massive responsibility and something that is really hard if you're not wired that way. You don't really ever get told that you're doing a good job, because people just expect you to do... But that's just some of it.

Dietitian’s Don’t Know How To Fail


If you're a new grad or you're about to graduate, this is going to be one of the most important podcasts you will ever listen to. The entry requirements for dietetics is getting higher and higher every year, which means you've got to have the highest academic scores (ATAR/OP) to get into the courses. The problem with that is that these people are used to getting that high distinction - and then when there are no books, there are no assignments and there are just people in front of them, they don't know how to fail.

Tyson and Peta - Ranking Our Top 3 Achievements


What’s The Biggest Mistake Young Entrepreneurs Make?


I've said it before and I'll say it again, they take too much money, too soon. Too often, the young entrepreneurs or young business owners (whatever you want to classify yourself as) focus so hard on the dollar value, immediately. I didn't think about that sh*t at all, like ever, to this day. It's a side effect.

Peta Answers Questions From The Audience


How I Prioritise


My priority will always be staff. Staff, staff, staff, staff. No matter where I am or where the company is, if my staff need me, I will be there. This question comes at a pretty pivotal time for us here at Dietitian Life, with some of the things that we've now got the opportunity to do.

Should Dietitians Niche Out?


How do you choose between getting your foot in the door with a job in the industry and spending that time honing in on a specific skill or discipline? It is likely that you've been told at university to niche out, make an Instagram page and/or focus on something that you are passionate about, but our perspective on the matter is a little different.

The Importance of Self Preservation in Dietetics


This week on Dietitian Life, we answer a very important question from the audience and discuss the importance of self-preservation in dietetics. Talking through all things from personal experiences starting out in the field to my #1 game plan for avoiding burn out, self-preservation and helping yourself is the absolute key to being able to help your clients effectively.


Peta Answers Questions From The Audience


Peta's in the booth this week! What is the best way to approach incorrect recommendations from a GP? Top tips for managing stress while on placement? What separates a "good" dietitian from a "great" one?!⁠ This week is all about answering your questions!

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